Easy Beef Stir Fry Recipe (Ready in 25 Minutes)

This beef stir fry recipe is faster than delivery and tastes better too. Tender strips of beef and crisp vegetables get tossed in a savory-sweet sauce that clings to every bite — all in one pan, in about 25 minutes.

It’s one of those dinner recipes that feels like a treat but is secretly simple enough for a busy weeknight.

Why You’ll Love This Beef Stir Fry Recipe

• Faster than takeout — on the table in 25 minutes
• One pan — minimal cleanup
• Better-for-you — control the sodium and oil compared to restaurant versions
• Flexible — swap in whatever vegetables you have on hand
  If you like this recipe hten checkout our Loaded Breakfast Burrito Recipe (Easy & Freezer-Friendly).

Ingredients

For the beef and vegetables: – 1 lb flank steak or sirloin, thinly sliced against the grain – 2 cups broccoli florets – 1 red bell pepper, sliced – 1 carrot, julienned – 3 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 2 tablespoons vegetable oil

For the sauce: – 1/3 cup soy sauce – 2 tablespoons brown sugar – 1 tablespoon cornstarch – 1/2 cup beef broth – 1 teaspoon sesame oil

How to Make This Beef Stir Fry Recipe

1. Make the sauce. Whisk together soy sauce, brown sugar, cornstarch, beef broth, and sesame oil in a small bowl. Set aside.
2. Sear the beef. Heat 1 tablespoon oil in a large skillet or wok over high heat. Add the beef in a single layer and sear 1-2 minutes per side until browned. Remove and set aside.
3. Cook the vegetables. Add the remaining oil to the pan. Add broccoli, bell pepper, and carrot, and stir-fry for 3-4 minutes until crisp-tender.
4. Add garlic and ginger. Stir in the garlic and ginger and cook for 30 seconds until fragrant.

• Combine and finish. Return the beef to the pan and pour in the sauce. Toss everything together and cook for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
• Serve. Serve immediately over steamed rice or noodles.

Tips for the Best Beef Stir Fry

• Slice the beef thin and against the grain for the most tender bite
• Don’t overcrowd the pan when searing the beef — cook in batches if needed for a good sear
• Have all ingredients prepped and ready before you start cooking — stir fry moves fast

How to Store and Reheat

Refrigerator: Store in an airtight container for up to 3 days. Reheating: Reheat in a skillet over medium heat for the best texture, or microwave in 30-second bursts, stirring in between.

Frequently Asked Questions

What’s the best cut of beef for stir fry? Flank steak, sirloin, or skirt steak all work well since they’re tender when sliced thin against the grain.

Can I make this beef stir fry recipe ahead of time? You can prep the sauce and slice the vegetables ahead, but for the best texture, cook the beef and stir fry fresh.

What vegetables work well in stir fry? Snap peas, mushrooms, zucchini, and baby corn are all great additions or substitutions.

If you make this beef stir fry recipe, save this pin and let me know how it turned out!